Green chili is a vibrant, spicy fruit commonly used in cooking to add heat, flavor, and a fresh, zesty kick to dishes. It is typically small in size, with a bright green color, and can vary in spiciness depending on the variety. Green chili is packed with nutrients, including vitamin C, antioxidants, and capsaicin, which is responsible for its pungency. It is widely used in various cuisines, especially in Indian, Mexican, and Thai cooking, to enhance the taste of curries, salsas, sauces, and stir-fries. Available fresh, dried, or in pickled forms, green chili is a versatile ingredient that elevates the flavor profile of many recipes.