Mango is a tropical fruit known for its sweet, juicy flesh and vibrant color. It is typically oval-shaped with a smooth skin that ranges in color from green to yellow to red, depending on the variety. The inside contains a large flat pit surrounded by soft, fibrous pulp. Mangoes are rich in vitamins, particularly vitamin C and vitamin A, as well as antioxidants, dietary fiber, and essential minerals. They are enjoyed fresh, juiced, or used in a variety of culinary dishes such as salads, smoothies, desserts, and chutneys. Mangoes are often referred to as the "king of fruits" due to their delicious flavor and widespread popularity worldwide.